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Tosser Sends Back Steak For Not Being Expensive Enough

Tosser sends back steak

Gesturing to a nearby waitress and angrily pointing to his meal, Sydney wanker Hugo Samuelsson-Jones last night complained that his $16 steak needed at least another $50 on the price tag before he would feel smug enough to eat it.

He said it was embarrassingly under-priced. “I’m sorry, I can’t eat this,� Samuelsson-Jones said, pointing at the price column on the menu. “I take my steak medium rare and obnoxiously expensive�. He also complained the side portion of mash was too large.

Called out to fix the problem, the restaurant’s chef flamboyantly melted down a $50 note at the table before delicately drizzling it over the plate. Mr Samuelsson-Jones later said the steak was one of the best he had eaten.

 

This post is from The Shovel. Click here to read the full text

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